Victoria Visits: Beacon Hill Park
Victoria Visits: Nourish Garden Bistro
I spent a few days in Victoria this week, hanging out with my brother Alex. He and my sister-in-law Laura had asked me to come over to help them pick out some decor for their house in the Cook Street village and I was more than happy to oblige - my brother is one of my most favourite people in the world and I'm always happy to have an excuse to spend time with him. Also - shopping with other people's money?! Well, I'm happy to do that too.
I headed over on the ferry early Wednesday morning, and Alex and I immediately started our rounds of shops: Urban Barn, Homesense, Nood - anywhere that carried *stuff* really, including the Maritime Museum in Bastion Square, where we satisfied Al's craving for an antique map of some kind to hang in his office.
We also satisfied my craving for yumminess by visiting
("Local! Wholesome! Yummy!) at the Glendale Gardens. My friend Mike had given me an excellent review of the place, and even though it was a little out of the way, I was eager to try it, as it's vegan and GF friendly.
We were immediately charmed by the decor, set in the grounds of the gardens in a little annex covered with plants and flowers:
"Secret Garden" entrance to Nourish.
Repurposed barbecue.
The menu at Nourish is small, local and seasonal. Alex and I both ordered gluten-free wraps - Al had a chicken sausage wrap, and I had "Summer in a Sari," which features hummus, apples and veggies (the original comes with goat cheese, too, which I omitted). Both came with enormous fresh salads, and the wraps themselves were amazing! GF breads can be hit and miss, but we both agreed we'd be happy to take home the wraps plain for our own cupboards, they were so good.
Part of Nourish's charm comes from its unique locale, set in the middle of Glendale Gardens. It is pastoral and serene - almost
too
serene for this Gastown girl - I could hear myself chew, it was so quiet!
The view from Nourish's patio dining area.
The view from Nourish into the Glendale Gardens. Even on a cloudy day it's pretty spectacular, non?
For dessert Alex and I took one of Nourish's GF brownies to go, as we needed to continue on our shopping mission. The staff asked us, repeatedly, if we only wanted
one
brownie, to the point where Al joked, "Ask me that again and we'll take two." We got in the car and took off, breaking the brownie out of its bag as we pulled out of the parking lot. We took one bite and looked at each other, laughed, and chorused, "Oh,
sh*t
." Let's just say, you don't want to share these brownies. Moist, delicious, amazing. We should've ordered two. Or a dozen.
You can visit Nourish's website
. They're open 10 - 4 Tuesday through Sunday, and definitely worth the trip out to Glendale Gardens.
A Reason to Get Up: Carrot Cake Pancakes
2 tablespoons ground flaxseeds
1 cup almond milk (or your fave non-dairy milk)
1 teaspoon apple cider vinegar
1/4 cup water
1/4 cup pure maple syrup
2 tablespoons canola oil
1 teaspoon pure vanilla extract
1 1/4 cups all purpose flour
2 teaspoon baking powder
1/2 teaspoon salt
1 teaspoon cinnamon
1/2 teaspoon ground ginger
1/2 teaspoon nutmeg
1/4 teaspoon allspice
1 cup peeled grated carrot, about 6 ounces (Dani's note: I shredded these up in my little food processor - that was definitely the way to go.)
In a small mixing bowl, using a fork, beat the flax seeds together with the milk for about a minute. Add the vinegar, water, maple syrup, oil and vanilla. Mix well.
In a large bowl, sift together flour, baking powder, salt, and spices. Make a well in the center and add the wet ingredients. Mix with a wooden spoon just until combined. Fold in grated carrot. Let batter rest for at least 5 minutes.
Preheat a large non-stick pan over medium heat. Lightly coat pan with cooking spray or oil. Add batter in scant 1/4 cup scoops. I use an ice cream scooper for this and it works magically. Cook three at a time for about 4 minutes (or until the tops look mostly cooked), then flip and cook until lightly browned, 2 more minutes. (Dani's note: these take WAY longer to cook than what is provided for here. Don't turn up the heat, keep it at medium, but be prepared to cook each batch for at least 5 minutes EACH SIDE).
Keep on a plate covered with tin foil until ready to eat. Serve with pure maple syrup.
Meals in Minutes: Vegan Edition
Welcome to the Neighbourhood: The Juice Truck
New Fashion Favourite: Cherry Velvet
31.1/31.2
Down n' Dirty on Alexander Street
Some interviews I did during Riot Cleanup.
Riot 2011 Cleanup
Riot 2011 Cleanup, a set on Flickr.