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Dan With A Twist

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danwithatwist
November 14, 2004

danwithatwist
November 14, 2004

Something fishy's going on around here. Posted by Hello
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danwithatwist
November 14, 2004

danwithatwist
November 14, 2004

Hilde and I show off the merchandise. Posted by Hello
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danwithatwist
November 14, 2004

danwithatwist
November 14, 2004

Carbapalooza. Posted by Hello
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danwithatwist
November 14, 2004

Gjertrud in Borough Market.

danwithatwist
November 14, 2004

Miss Brussels Sprouts 2004. Did you know that's what they LOOK like when they come out of the ground? I didn't. 

Posted by Hello

Tagged: 2004, london, borough, LSE, study

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danwithatwist
November 14, 2004

danwithatwist
November 14, 2004

We are going into Neal's Yard, a cheese shop at Borough Market, to look for the perfect Stilton and perhaps the perfect loaf of French bread. Posted by Hello
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danwithatwist
November 14, 2004

danwithatwist
November 14, 2004

Definitely NOT Kraft slices. Posted by Hello
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danwithatwist
November 14, 2004

danwithatwist
November 14, 2004

Cheese, glorious cheese. Posted by Hello
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danwithatwist
November 14, 2004

danwithatwist
November 14, 2004

Hilde does a taste test. Posted by Hello
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danwithatwist
November 14, 2004

danwithatwist
November 14, 2004

Could this be the perfect Stilton we are looking for? I'm a little leery, I think I prefer Cheshire. Posted by Hello
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danwithatwist
November 14, 2004

danwithatwist
November 14, 2004

Not for the faint of heart or lactose intolerant. Posted by Hello
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danwithatwist
November 14, 2004

danwithatwist
November 14, 2004

How decadent is this. The cook would melt his giant wheels of cheese under a lamp, and when it was hot enough, he'd use a knife to scrape the melted cheese off the top of the wheel and onto the sandwich.  Posted by Hello
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danwithatwist
November 14, 2004

danwithatwist
November 14, 2004

Gjertrud and Hilde are glad we found not only the perfect toasted cheese sandwich on sourdough, bu the perfect Stilton, too. Our mission is complete. Posted by Hello
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